SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2004
关键词:
rice
starch
physicochemical property
pasting viscosity
gel texture
genotype
environment
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2004
关键词:
rice
starch
gelatinization temperature
thermal property
retrogradation
environment